Products

  • Beef Beef
    Grass-Fed, Grain-Fed Angus, Wagyu
  • Veal Veal
    Free Range Veal & Milk-fed Veal
  • Lamb Lamb
    Pasture Fed Lamb & Organic Lamb
  • Pork Pork
    White Pig and Black Berkshire Pig (Kurobuta)
  • Poultry Poultry
    Grain Fed Boiler, Organic Chicken & U.S. Turkey
  • Marinated and Prepared Items Marinated and Prepared Items
    Beef, Veal, Lamb,                  Pork,Chicken & Others
  • Cheese Cheese
    Hard, Soft, Strong, Mild, Fresh, Aged & Processed
  • Hams & Cold Cuts Hams & Cold Cuts
    Prepared & Processed Beef, Pork, Veal & Chicken
  • Sausages Sausages
    Coarse, Fine, Smoked & Unsmoked
  • Air-Dried & Salami Air-Dried & Salami
    Imported from Switzerland, Germany, Italy & Australia
  • Grocery Grocery
    Condiments, Mustards, Bread, Crackers, Pasta

About us

Meat Knowledge of Beef Meat Knowledge of Lamb Meat Knowledge of Pork

 

 

            

Promo

La Vieille Ferme Red 2006 AOC Cotes du Ventoux
Deep cherry red in colour with a ripe fruit, rich and spicy nose. On the palate, good solid red wine with pleasant tannins. Goes with a wide range of dishes or to be drunk on its own.

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Recipes

Asian Braised Pork Belly
Try one this Lunar New Year.....

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Feedback

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