Products
Beef
Grass-Fed, Grain-Fed Angus, Wagyu
Veal
Free Range Veal & Milk-fed Veal
Lamb
Pasture Fed Lamb & Organic Lamb
Pork
White Pig and Black Berkshire Pig (Kurobuta)
Poultry
Grain Fed Boiler, Organic Chicken & U.S. Turkey
Marinated and Prepared Items
Beef, Veal, Lamb, Pork,Chicken & Others
Cheese
Hard, Soft, Strong, Mild, Fresh, Aged & Processed
Hams & Cold Cuts
Prepared & Processed Beef, Pork, Veal & Chicken
Sausages
Coarse, Fine, Smoked & Unsmoked
Air-Dried & Salami
Imported from Switzerland, Germany, Italy & Australia
Grocery
Condiments, Mustards, Bread, Crackers, Pasta
About us
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| Meat Knowledge of Beef | Meat Knowledge of Lamb | Meat Knowledge of Pork |
Promo
La Vieille Ferme Red 2006 AOC Cotes du Ventoux
Deep cherry red in colour with a ripe fruit, rich and spicy nose. On the palate, good solid red wine with pleasant tannins.
Goes with a wide range of dishes or to be drunk on its own.
Recipes
Asian Braised Pork Belly
Try one this Lunar New Year.....
Feedback
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