Products
Beef
Grass-Fed, Grain-Fed Angus, Wagyu
Veal
Free Range Veal & Milk-fed Veal
Lamb
Pasture Fed Lamb & Organic Lamb
Pork
White Pig and Black Berkshire Pig (Kurobuta)
Poultry
Grain Fed Boiler, Organic Chicken & U.S. Turkey
Marinated and Prepared Items
Beef, Veal, Lamb, Pork,Chicken & Others
Cheese
Hard, Soft, Strong, Mild, Fresh, Aged & Processed
Hams & Cold Cuts
Prepared & Processed Beef, Pork, Veal & Chicken
Sausages
Coarse, Fine, Smoked & Unsmoked
Air-Dried & Salami
Imported from Switzerland, Germany, Italy & Australia
Grocery
Condiments, Mustards, Bread, Crackers, Pasta
Welcome to Huber's
RECIPES
-
Asian Braised Pork Belly
Try one this Lunar New Year..
-
Slow Roasted Medium-Rare Wagyu Rump
Simple-to-cook Wagyu Rump
-
Veal Blanquette
Old Fashioned Blanquette of Milk-Fed Veal in White Sauce with Parsley
-
Veal Parmigiana
Veal Parmigiana
-
Sliced Veal, Zurich Style
While the origin of this typical dish from the town of Zurich is unknown, its reputation however...
-
Salad of Smoked Duck Breast
A light, delicious and easy to prepare starter!
-
Osso Bucco Gremolata
Sliced Veal Shank
-
Thai Beef Salad
Thai beef salad using Margaret River Wagyu Rump
Promo
La Vieille Ferme Red 2006 AOC Cotes du Ventoux
Deep cherry red in colour with a ripe fruit, rich and spicy nose. On the palate, good solid red wine with pleasant tannins.
Goes with a wide range of dishes or to be drunk on its own.
Recipes
Asian Braised Pork Belly
Try one this Lunar New Year.....
Feedback
We warmly welcome your feedback on our products and services. This will help us in our continuous drive towards improving our value to you.
Click Here