Products
Beef
Grass-Fed, Grain-Fed Angus, Wagyu
Veal
Free Range Veal & Milk-fed Veal
Lamb
Pasture Fed Lamb & Organic Lamb
Pork
White Pig and Black Berkshire Pig (Kurobuta)
Poultry
Grain Fed Boiler, Organic Chicken & U.S. Turkey
Marinated and Prepared Items
Beef, Veal, Lamb, Pork,Chicken & Others
Cheese
Hard, Soft, Strong, Mild, Fresh, Aged & Processed
Hams & Cold Cuts
Prepared & Processed Beef, Pork, Veal & Chicken
Sausages
Coarse, Fine, Smoked & Unsmoked
Air-Dried & Salami
Imported from Switzerland, Germany, Italy & Australia
Grocery
Condiments, Mustards, Bread, Crackers, Pasta
Services
At Huber’s, we understand the time constraints on today’s lifestyle. That’s why we offer a wide range of personalised services to make it quick and easy for you to enjoy our products.
Home Delivery or Pick-up
We prepare, pack and deliver your orders as if they were our own, so you can always rest assure that it reaches you in tiptop condition.
You can save the time and hassle of having to wait in line or for your meats to be prepared by pre-ordering. Please ensure you call the respective butchery that you wish to pick up from.
Alternatively, we provide an island-wide free home delivery service for any orders above $75. You can request this service when emailing orders to info@hubersbutchery.com.sg, through the telephone at 64650122 or faxing to 64650123. Please download and use this form when faxing or emailing your orders. Home delivery is available from Monday – Friday (10am – 5pm) and Saturday (10am – 2pm). No delivery on Sunday & Public Holidays. The cut off timing for next working day delivery is 3pm. I.e. Cut off time for Tuesday delivery is Monday 3pm, for Monday delivery it is Saturday 3pm.
Meat Preparation - Portion-cutting & vacuum packing
Unlike other providers, we at Huber’s Butchery do not pre-pack our meats. Our well-trained butchers are skillfully adapt at cutting, slicing, chopping, pounding, stuffing, scoring and tying your meat on the spot exactly the way you want it, leaving you with more time to craft out your dishes. Be it lamb crowns or roulades, we have the expertise to ensure that your meat is prepared to perfection.
On top of that, we can vacuum pack the prepared product to help seal in the freshness and extend the shelf life.
Marinating and roasting
We provide free marinating service for all our meats. Using air-flown spices from Switzerland, we can bring out the best flavors of the meat through the use of perfectly suited spices and marinades.
Roasting of meats can be done for as little as $10. Please give us one days notice in order for the meat to be nicely browned, juicy and tender before it is collected. Roasting of meats is available at our Bukit Timah store only.
Expert advice on meat handling, storage and cooking
The kitchen is a place of magic and creation. However, even the most competent chef could use a little help from time to time! Not sure what meat to use or how to cook it? Our staff will be happy to offer tips and pointers about how to bring out the best taste and flavors when you prepare our delightful meats at home.
Got a recipe but not sure if it will ‘work’? Bring it in and we’ll help you tune things to perfection. We even have some delicious recipes of our own which you are welcome to try. Just ask our staff about meat recipes and we’ll be most happy to assist.
Click here for a detailed guide on meat shopping, preparation and storage. We also have some delicious meat recipes for you to download.
Promo
La Vieille Ferme Red 2006 AOC Cotes du Ventoux
Deep cherry red in colour with a ripe fruit, rich and spicy nose. On the palate, good solid red wine with pleasant tannins.
Goes with a wide range of dishes or to be drunk on its own.
Recipes
Asian Braised Pork Belly
Try one this Lunar New Year.....
Feedback
We warmly welcome your feedback on our products and services. This will help us in our continuous drive towards improving our value to you.
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