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Waiter/Waitress

Job Description

The waiter/waitress is responsible for serving the guests and taking down their orders. They form an important part of the Bistro as they are the first person to interact with customers and thus need to leave a good impression on them. Besides taking orders, the waiter/waitress will also read out the house specials and may guide a customer on the choice of food.

Job responsibilities:

·      The main duty of a waiter/waitress is to take orders and serve food and beverages to customers.

·      They welcome the customers and show them to their table.

·          They take down the customer’s order and pass it to the chef in the kitchen and make sure that the food reaches the right table.

·      Before and after every meal, they prepare the table, put new linen and cutlery.

·      They take feedback from the customers about the food and check if the latter needs anything.

·      They bring the bills to the customers.

Job requirements:

·      Must have good manners and excellent communication skills.

·          Must have the basic knowledge about the food so that, if required, can help the customer choose what to eat.

·          Should be organized and be able to work well under pressure.

·          6 days week, able to work on Saturdays, Sundays and Public holidays.

·          If you require a work pass, please do not proceed.

·          Singaporean applicants are preferred.