Stuffing & Chipolata
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Pork Truffle Stuffing 600g
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$26.00/pc
Number of Units
Out Of Stock
Add To Cart
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Chestnut Stuffing 600g
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$22.00/pc
Number of Units
Out Of Stock
Add To Cart
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Sage Stuffing
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$22.00/pc
Number of Units
Out Of Stock
Add To Cart
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Chicken & Mixed Mushroom Stuffing 600g
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$22.00/pc
Number of Units
Out Of Stock
Add To Cart
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Apple, Cranberry & Pecan Stuffing 600g
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$22.00/pc
Number of Units
Out Of Stock
Add To Cart
Stuffing & Chipolata
-
Pork Truffle Stuffing 600g
![]()
$26.00/pc
Number of
Units
Out Of Stock
Add To Cart
-
Chestnut Stuffing 600g
![]()
$22.00/pc
Number of
Units
Out Of Stock
Add To Cart
-
Sage Stuffing
![]()
$22.00/pc
Number of
Units
Out Of Stock
Add To Cart
-
Chicken & Mixed Mushroom Stuffing 600g
![]()
$22.00/pc
Number of
Units
Out Of Stock
Add To Cart
-
Apple, Cranberry & Pecan Stuffing 600g
![]()
$22.00/pc
Number of
Units
Out Of Stock
Add To Cart
Cooking suggestions for your chosen stuffing:
All stuffings come in a plastic casing. To cook, place the stuffing in 75°C water and poach for 45 minutes. Remove plastic casing before slicing.
To stuff the raw birds, cut the plastic casing on one end and push the raw stuffing out. Sew up the cavity before cooking.
Chestnut Stuffing:
Made with veal, pork, chestnuts, celery, raisins and cognac.
Sage Stuffing:
Made with veal, pork, fresh sage, fresh herbs, celery and gluten-free breadcrumbs.
Chicken & Mixed Mushrooms Stuffing:
Made with chicken, cèpes, fresh button mushrooms and brioche. No pork.
Apple, Cranberry & Pecan Stuffing:
Made with turkey, apple, cranberry and pecans. No pork.
Pork Truffle Stuffing:
Made with pork and black truffles.
Our homemade stuffings do not contain MSG but may contain traces of milk, eggs, nuts and/or gluten.
