Beef
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Stockyard 200+ Day Grain-fed Angus Ribeye
$127.00/kg
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Approx. Unit Size
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Out Of Stock
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Stockyard 200+ Day Grain-fed Angus Ribeye (For Roasting)
$127.00/kg
Number of Units
Approx. Unit Size
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Out Of Stock
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Stockyard 200+ Day Grain-fed Angus Sirloin
$112.00/kg
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Stockyard 200+ Day Grain-fed Angus Sirloin (For Roasting)
$112.00/kg
Number of Units
Approx. Unit Size
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Out Of Stock
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Stockyard 200+ Day Grain-fed Angus Prime rib (Approx. 1.1kg/rib)
$107.00/kg
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Stockyard’s long grain-fed beef is derived from Angus cattle fed for a minimum of 200 days with a specially formulated high-energy grain ration, at the award-winning Kerwee Feedlot. Stockyard does not use hormone growth promotants, antibiotics, animal by-products or genetically modified (GMO) feedstuff on its cattle.
Beef
-
Stockyard 200+ Day Grain-fed Angus Ribeye
$127.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Stockyard 200+ Day Grain-fed Angus Ribeye (For Roasting)
$127.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Stockyard 200+ Day Grain-fed Angus Sirloin
$112.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Stockyard 200+ Day Grain-fed Angus Sirloin (For Roasting)
$112.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Stockyard 200+ Day Grain-fed Angus Prime rib (Approx. 1.1kg/rib)
$107.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
Stockyard’s long grain-fed beef is derived from Angus cattle fed for a minimum of 200 days with a specially formulated high-energy grain ration, at the award-winning Kerwee Feedlot. Stockyard does not use hormone growth promotants, antibiotics, animal by-products or genetically modified (GMO) feedstuff on its cattle.
All items are available plain or marinated, for steak or roast.
The marinade we use for beef : olive oil, salt, paprika, pepper, thyme, and rosemary.
Bring something exceptional to your Christmas table with our selection of premium Wagyu, dry-aged and Angus beef.
From intensely marbled Wagyu to deeply flavoured dry-aged cuts and tender Angus beef, each is carefully selected for quality, flavour and a memorable festive dining experience.