Montgomery's Cheddar is a traditional, farmhouse cheddar made from raw cow's milk in Somerset, England. Known for its rich, nutty flavour and firm, crumbly texture, it has a deep, savoury profile with a slight tang and a long, mellow finish. This cheddar is traditionally made using animal rennet and is naturally aged, allowing the flavours to develop complexity over time. Its a quintessential British cheese. read more..
