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[post event] Members' cooking class - 1st Apr 2016


19th March was the first time we had Chef Patrick Heuberger, award winning chef and owner of Casse-Croute, conduct a cooking class for our members! 

Apart from showing us how to prepare Sauteed Veal with White Wine and Cream Sauce, Steak Tartare and Tartiflette, Chef Patrick gave us many kitchen tips! The members had an awesome time with several helpings of Chef Patrick's Steak Tartare, Sauteed Veal and Tartiflette! 

 

 
Steak Tartare prepared by Chef Patrick Heuberger

 


Sauteed Veal with White Wine and Cream Sauce

 


Sweating onions, garlic, and bacon in duck fat

 


Chef Patrick used Reblochon cheese to make Tartiflette. This is how it 
looks lik

 

To join us for the next members' cooking class, join us as a member by picking up a membership application form from our information counter!

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