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How to use white asparagus - 7th May 2016


The season for white asparagus, Queen of Vegetables, is a very short one generally beginning in May and lasting several weeks.  This delicious vegetable is air-flown directly from a farm in Germany and sent straight to Huber’s to ensure maximum freshness.

If you haven’t tried cooking white asparagus at home, then the recipe and tips here can get you started! Remember, white asparagus is a seasonal item - it won't be on the shelves for long!

 

Get the recipe to White Asparagus with Sauce Hollandaise, Blackforest Ham and Parsley Potatoes here

Download tips to buying and preparing white asparagus 

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