[post event] Members' cooking class - 1st Jun 2016
Chef Aaron Foster, Executive Chef at The Westin Singapore, conducted a cooking class for our members for the first time a few weeks ago. A citizen of the world, he has lived and worked in kitchens across Toronto, Montreal, New York, and Bangkok. Being a Canadian, Chef Aaron was happy to conduct a cooking demonstration for our members using Canadian pork as the main ingredient. The dishes he demonstrated were (1) Spicy Thai Grilled Canadian Pork (2) Badger Cider brined Canadian Pork Chops (3) Quick Canadian Pork Skewers.
Toasted jasmine rice used in the making of Thai chilli sauce
Badger Cider brined Canadian Pork Chop
Quick Canadian pork Skewers
Such classes are complimentary for our members. To sign up for a membership, pick up a membership application form from our info counter on level 2! Apart from complimentary cooking classes, members also get a $15 ecoupons with every accumulated purchase of $500. Sign up for a membership today!
