Mille e una Notte by Donnafugata - 1st Jun 2016
Mille e una Notte 2011 is characterized by its great personality: the nose offers an ample and profound bouquet and the palate has soft and enveloping tannins. Donnafugata's flagship red confirms itself as an icon of style end elegance.
Donnafugata Mille e una Notte available for purchase from
our store in Dempsey
Made from Nero d'Avola and a small percentage of other varieties. Harvested in September, the grapes are vinified in stainless steel vats and macerated with their skins for about 12 days at 26-30˚C. After malolactic fermentation, the wine is poured into French oak barriques, most of which are new, for 14 months and aged in bottles for at least 36 months.
A structured red wine with a remarkable personality. Complex and elegant offers on the nose a rich bouquet with balsamic scents, floral notes and spicy nuances. Goes well with elaborate dishes of red meat, pork and lamb.
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