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[post event] Chef Sady - 1st Sep 2016


Chef Sady
 

Chef Sady, an Executive Chef catering to motion pictures, TV shows and pleasing palates of Hollywood stars, moved to Singapore in 2015 to start his own F&B business. He was born in Honduras and lived in New York and New Jersey. From a cook at Sodexho Marriott, New York in 1995, he rose through the ranks to where he is today. 




Grass-fed Angus Beef Fillet with Chorizo on Portobello Mushrooms


On Saturday 27th August, he demonstrated three quick recipes to our card members:

- Four Cheese Tortellini with Cantina 16-month Parma Ham and Huber's home-made pesto sauce
- Grass-fed Angus Beef Fillet with Chorizo on Portobello Mushrooms
- Cheese and Meat Platter

 

The recipes were such a hit with our members that they filled their shopping baskets  with Huber's home-made pesto sauce, chorizo, four cheese tortellini and Cantina 16-month Parma Ham immedately after the class! 

These cooking demonstrations are complimentary for our card members. To sign up for membership, swing by our store at 22 Dempsey Road. 

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 3rd January 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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