Log Out


news & events

[post event] Chef Jimmy Chok's cooking class - 1st Oct 2016

A graduate of the Institute of Hotel Management in Kuala Lumpur, Malaysia, Jimmy Chok is one of the most dynamic and talented chefs in today’s culinary scene. Best known for his creation of innovative recipes that blend Asian ingredients with western-style cooking, Jimmy’s name is synonymous with “fusion” food.

We invited him over to demonstrate a few recipes to our card members. The dishes he whipped up were (1) Slow Roast Lamb Rack with Orange Hoisin Sauce, and Asian slaw (2) Stir Fry Penne Paste with Sliced Beef (3) Wok Fry Mushroom with Parma Ham, and Air Dried Beef. We were blown away by the hoisin orange sauce and how easy it can be to stir fry rump for the pasta!


putting together the hoisin orange sauce

Penne Pasta in Chilli, Ginger Chutney with
Sliced Rump


You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 27th December 2019. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.


Forgot Password ?



Change Password



Change Password

To serve you better, we are upgrading our system.

You are required to change your password



Meat Calculator

  • Adult



  • Child


Home Delivery

Next available slot for Home Delivery is Mon Jul 20. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot


Next available slot for Self-Collection is . Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase

A minimum purchase of $100.00 is required.