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news & events

Wagyu beef sampling - 16th Oct 2011


Come 16th Oct, we will be searing our
Australian Wagyu Beef Sirloin Marble Score 4/5
for you to sample!

 The owner of Margaret River Wagyu,
John McLeod, will be on hand to let you know
what sets his Waygu apart & answer
any further questions you may have
on Wagyu beef.

Date: Sunday 16th October 2011
Time: 10 a.m. to 5 p.m.
Address: Huber’s Butchery @ Dempsey

 

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