A light brie style cheese with a creamy texture, this is an ideal choice for novice blue cheese eaters because of its delicate and subtle flavour. Savour with fresh green or brown pears, apples or muscatel grapes and pecan nuts, along with wholemeal biscuits or a crusty baguette
Tasmanian Heritage Brie cheese
A soft surface ripened cheese with a rind that helps to preserve and breakdown the interior of the cheese to form an exquisite creamy texture and a strong hearty aroma that develops with age. This brie is made with added cream which produces a mild and delicate nutty taste with a clean finish, offering a creamier and fuller flavour compared to traditional bries. Best with strawberries, mango, fresh pear, apple, poached quince, toasted fruit bread and wholemeal biscuits or crusty bread.
