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Buffalo Butter from Italy - 3rd Jun 2012


" Some butter have a marked milky taste; others, churned from fermented milk, have flavour notes that remind me of cheese. Buffalo butter is something else altogether", says Tan Hsueh Yun, Food Editor at The Sunday Times. See what else Hsueh Yun says "Spread on the Buffalo", The Sunday Times, 3rd June 2012



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