Laeckerli Huus - 1st Aug 2013
The traditional Swiss biscuit has been a sweet success story for over 100 years. The finest ingredients, such as honey, almonds, hazelnuts, candied orange and lemon peel, superior spices and some Baselbieter Kirsch, selected according to the strictest criteria, form the basis of this Läckerli Huus classic.
In 1945, a fire destroyed the entire factory in Basel. Thanks to all the staff, a new factory was constructed in a year near where the original factory was and in which the Läckerli Huus specialities are still being produced to this day.
Today, Läckerli Huus unites tradition and innovation manufacturing a wide variety of exquisite chocolate and biscuit specialities.
Now available at Huber's Butchery:
