Luxurious canned tuna belly - 7th Dec 2014
"If I want canned tuna, I seek out the Spanish kind because the quality is superb. Arroyabe's white tuna belly packed in olive oil is a case in point", see what else Tan Hsueh Yun, Food Editor at The Sunday Times,
says about the luxurious canned tuna belly from Spain. The Sunday Times, 7th December 2014
