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Gin Tasting - 6th Jun 2017




Come by to Huber’s Butchery for a gin tasting this Saturday, 10th June! The session will include a tasting of 10 different gins served with tonic, our ginger ale or straight up if you like.


To find out more about these gins and what drinks to pair them with, remember to come by this Saturday, 10thJune! No RSVP required. See you!

 


Venue                  Huber's Gourmet Studio

Date                     10th June 2017

Time                     2pm to 5pm



Caorunn

Snooth, with taste of fruits, flowers and spices. 


Williams Extra Dry Gin

With taste of orange zest, freshly harvested herbs, fresh mints, apricot kennel, coriander and pepper.  


Forest Winter Gin

Slightly sweet, fruity taste of juniper berries and citrus.


West Winds, The Sabre

Incorporating a strong undercurrent of citrus weaving through twelve spices and botanicals including juniper, lemon myrtle, lime peel and wattle seed.


Monkey 47 Gin

Incorporating 47 ingredients, this is a robust and powerful gin with plenty of spices, fruits and herbs.


Monkey 47 Sloe Gin

A mix of earthy, tangy juniper with rich, sweet red berries and a hint of almond.


Cotswold Dry Gin

Made with juniper, coriander and angelica root macerated in pure wheat spirit for 24 hours. Also, includes bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender.


Napue Rye Gin

Made from a rye distillate in which plants such as queen-of-the-meadow, sea buckthorn berries, birch leaves and cranberriesKiwi on the palate, followed by juniper, pine and nutmeg, developing into mustard seeds and sage. 


Koskue Barrel Aged Rye Gin

The opening is extremely refined and smooth. First, the spices and the juniper, with a hint of citrus zest, precede delicately woody. The palate gradually takes on a vanilla-scented aspect followed by fresh walnuts and plums.


Le Gin

The nose opens with wafts of apple. The palate is more floral with blackcurrants, raspberries, and apple blossom. 



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