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Churned to Perfection - 1st Mar 2017

Butter - salted or unsalted - is a staple in possibly everyone's home. Have it spread on bread or use it to make delicious pastries and desserts and even cooking in savoury dishes. The possibilities are endless! We have invited our panel of chefs - Javed Ahamad of Punjab Grill, Pepe Moncayo of BAM! Tapas-Sake Bar, Sam Chin of Me@OUE and Chef Alain Guy Herber of At-Sunrice GlobalChef Academy to share with us their professional opinions of these butters. Rest the rest of the article here. Cuisine and Wine, March/ April

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