Mottainai Lamb - 2nd Mar 2018
New Mottainai Lamb from Australia!
Raised in line with the Japanese ethos Mottainai ‘ MOTE-tie-nigh’
to waste nothing and appreciate what
exists by making full use of natural resources. It’s fat marbling, called “shimofuri”,
which dissolves at low temperature causing the meat to melt in your mouth. The
Mottainai lamb has the highest known level of Omega-3 fatty acids compared to any
other meats globally. The high Omega-3 fats keep the lamb tender while cooking.
Just perfect for a roasted leg of lamb for this coming Easter! 85% of the lamb’s feed is recycled organics and their
10 megawatts wind farm on location powers the operations.
Get Roasted Leg of Lamb recipe here!
Available for purchase 24th March on from out store
in Dempsey.
Cuts available:
- Frenched 8 Rib Rack
- Lamb T Bone
- Neck Fillet
- Lamb Rump Steak Cap On
- Bonesless Lamb Roast
- Lamb Shabu Shabu
- Banjo Shoulder Shank On
- Hind Shank
