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Mottainai Lamb - 2nd Mar 2018

New Mottainai Lamb from Australia!

Raised in line with the Japanese ethos Mottainai ‘ MOTE-tie-nigh’  to waste nothing and appreciate what exists by making full use of natural resources. It’s fat marbling, called “shimofuri”, which dissolves at low temperature causing the meat to melt in your mouth. The Mottainai lamb has the highest known level of Omega-3 fatty acids compared to any other meats globally. The high Omega-3 fats keep the lamb tender while cooking. Just perfect for a roasted leg of lamb for this coming Easter! 85% of the lamb’s feed is recycled organics and their 10 megawatts wind farm on location powers the operations.

Get Roasted Leg of Lamb recipe here!


Available for purchase 24th March on from out store in Dempsey.

Cuts available:

- Frenched 8 Rib Rack

- Lamb T Bone

- Neck Fillet

- Lamb Rump Steak Cap On

- Bonesless Lamb Roast

- Lamb Shabu Shabu

- Banjo Shoulder Shank On

- Hind Shank


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No home deliveries from 20th December to 27th December 2023. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.


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