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Green Walnuts in Syrup - 4th Jul 2018



New product from Hungary- Goldenfood Green Walnuts in Syrup.

 

Goldenfood Green Walnuts in Syrup is produced using recipes and methods from centuries-old traditions. The walnuts are gathered early in the season from the area of Tiszacsécse and Milota, where the best walnut varieties originate. Then, the hard, outer shell of the green walnut is removed and the peeled walnuts soaked in cold water for approximately 7 to 10 days. They are then cooked in sugary syrup for a few days. 


Watch how it’s been made here!

 

A culinary treat, these walnuts are sweet with a slight nutty, spiced scent. Its unique taste can bring out flavours of different meats like duck, goose or other game meats. It also goes well with charcuterie or cheese platters. If you have a sweet tooth, these walnuts can be used in cakes, pies and ice-cream!


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