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Mazzetti's Vinegar - 3rd Aug 2018

Add a little sweet-and-sour touch to your recipes with these Mazzetti’s vinegar from Modena, Italy. They were created with the help and suggestions of top chefs from Modena using only quality ingredients.

Rosato: Produced from rose wine, is sweet and zesty and has a perfect balance of fruitiness and acidity. It’s perfect for salad dressing, marinade preparations, seafood and on thinly sliced raw meat(carpaccio).

Fried Marinated Anchovies with Rosato - Get recipe!

Bianco: Sweet and sour vinegar obtained from white wine and white grape must with a delicate fruity flavour. Perfect for preparing salads, to garnish white meats, delicate fishes or to prepare soft marinades. 

Pulcinella- Salad with Apples and Goat’s Cheese with Bianco -  Get recipe!

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