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More than 20 new cheeses from France! - 1st Sep 2019



Bonjour!

Huber’s recently introduced a new lineup of over 20 different types of cheeses from various regions of France!

Be it cow’s milk, goat’s milk or sheep’s milk cheese, we have them all.


To start off, we brought in Tome de Provence, probably one of the oldest cheese made in Provence. Composed of raw goat milk, Tome de Provence has its fabrication technique dating back to 5000 years B.C. Pair it with a rosé wine from Provence for a "Provencal" experience.

There is also Tomme de Fouzon, one with an ash-sprinkled rind which –on top of its functional purposes– has a two-toned beauty that makes for a good-looking addition to your cheeseboard.

Looking out for sheep’s milk cheese? Check out Roquefort la Pastourelle, which is made of unpasteurised sheep’s milk and is strong, sharp and salty with bittersweet notes.

We also brought in its close cousin (of Roquefort), the Bleu des Causses – French blue cheeses made from pasteurised cow’s milk and also an appellation contrôlée cheese. 

As an alternative, you could try out the Fourme de Montbrison, a cow's milk cheese made in the regions of Rhône-Alpes and Auvergne in southern France and first granted its Appellation d'Origine Contrôlée status in 1972. 

Some of the other cheeses we sell include Livarot AOP Moulin de Carel, Cahill’s Irish Porter Cheddar, Sein de Nounou and Le Claousou. 

To explore the full range of what we offer to help you deck a well-garnished cheeseboard, come down to our store at 22 Dempsey Road now!

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 27th December 2019. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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