Olivia Hungarian Pannon Rabbit - 1st Jul 2020
When it comes to producing high-quality rabbit meat, Olivia
Ltd. guarantees two things - freshness and quality.
Founded in 1991 by Swiss Meinrad Odermatt, with headquarters
in Lajosmizse, Hungary, Olivia sources almost 100% of the raw material for the
rabbit feed locally, on top of operating their own feed mill, farming systems
and meat processing. On top of that, Olivia’s rabbits are fed exclusively with
untreated forage and hay from extensively farmed grasslands, 100% free from GMO
and food additives!
A favourite choice for fans of game meat out there, rabbit
meat is exceptionally low in cholesterol, low in fat and provides our body with
unsaturated fatty acids! It is sometimes referred to as a flavourful chicken!
Olivia’s lean and high-quality rabbit meat, now available frozen at
Huber’s Butchery.
With Olivia’s rabbit meat, you can now explore the
European-tinged flavour of recipes such as slow-cooked rabbit stew with red
wine (a classic recipe!),
braised rabbit pie, or a simple rabbit Sunday roast with thyme!
