Byron Bay Coffee Co. - 1st Sep 2020
Coffee is the second most traded commodity of our time, so to
Byron Bay it is particularly important to produce coffee using environmentally
and ethically sustainable practices wherever possible. Byron Bay Coffee is
sourced from Certified Organic and Rainforest Alliance farms.
Byron Bay Coffee Company is a family-owned business in
Australia started by Annie and Franco Ivancich in 1989, winning more than 120
coffee awards since. Franco believes the key to good roasting is to enjoy what
you do. He is quite a perfectionist when it comes to searching for the roast
profiles that will bring the optimum flavours out of the beans, through
temperature and airflows adjustments.
Byron Bay
Range of Coffee available at Huber’s Butchery
·
Nero Espresso Ground or Whole Bean, 250g
Nero Espresso is Byron Bay’s most awarded blend
that is roasted medium-dark to develop a honey like aroma. The complex blend
boasts a full body along with vibrant acidity, flavours of rich chocolate and
berries. It makes a superb black and a rich and full flavoured milk coffee.
·
Classic Plunger Ground, 100g
Aromatic, medium strength coffee with full vibrant
flavours, a smooth clean body and a pleasant lingering aftertaste. This blend
is roasted for use in a plunger, drip-filter or percolator.
·
Certified Organic Espresso Ground or Whole Bean,
250g
Well rounded with a rich silky body, a sweet acidity and
buttery cacao flavours.
Now sharing with you our Huber’s
Tiramisu recipe made using Byron Bay Coffee. The powerful scent alleviates the
senses, making one crave for more!
