Asterisk Kitchen Meringues - 1st Dec 2020
With over 10
flavours to choose from, Asterisk Kitchen provides one of the lightest
and crunchiest meringues made in Australia, taking inspiration from French
elegance, fine dining, and a deep philosophy for good food. Asterisk Kitchen
Meringues are gluten-free and dairy-free (and also fat-free!), hand-made in
Melbourne. The team behind Asterisk Kitchen sources for ingredients within
Australia, baking in small batches to ensure the freshest quality Meringues.
Available in 5
distinct flavours of Caramel, Passionfruit, Lemon, Raspberry, and Vanilla, you
can also get the specially prepared Meli-Melo Meringue – a mix of Raspberry,
Vanilla and Passionfruit Meringues! As a recipe starter, try out this sweet plate of caramelised mango, fresh cheesecake and
Meli-Melo meringue, conceived by Asterisk Kitchen’s Director Younes
Khazour himself!
Additionally, you can get Asterisk Kitchen’s Massepain –
a 100% gluten-free and dairy-free, almond-based biscuit. A legendary confection
dating back to the Renaissance era where kings of France cherished this
Massepain delicacy. It is lightly and carefully baked such that it gives a
crusty outside and remains chewy on the inside! An ideal accompaniment to
coffee, tea or hot chocolate! You can top off your Christmas log cakes or
cupcakes with coloured little meringues, a perfect dessert for your loved one.
