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Byron Bay Tea Co. - 1st Feb 2021

At Byron Bay Tea Company (BBTC), we assure you that something is always brewing!

Inspired by the healing magic emanating from the land of Byron Bay, New South Wales, Australia, BBTC combine their love of teas with the best and freshest ingredients they can find, whilst honouring the rich history of tea across cultures. BBTC teas combine both the medicinal benefits of plants with the flavours that mother nature provides. Most importantly, BBTC’s ethos and philosophy are centred around improving the wellbeing of the individual as well as the planet with their healing range of teas.

BBTC’s teas, be it Herbal, Traditional, or Oriental, not only provide an enjoyable taste experience and a means of relaxation, they also come with wide-ranging health benefits. BBTC teas contain an abundant source of natural plant-derived antioxidant compounds called polyphenols, which have been shown in many studies to provide protective antioxidant action against harmful free radicals that can damage DNA, cell membranes and other cell components. While free radicals are a major cause of heart disease, tea that contains a high level of antioxidants that fight free radicals may help to inhibit the development of heart disease and reduce the risk of heart attack and stroke! A healthy source of calcium, zinc, vitamin B1 and B2, as well as folic acid, a cup of tea also makes for a great stress reliever and a healthy addition to fat-loss diet.

If not for the health benefits one can get from drinking a nice cup of BBTC tea, do it because it’s genuinely refreshing and enjoyable! If you are keen to stay healthy and hydrated in the hot Singapore weather and want something more than just plain water, experimenting with BBTC teas to make iced teas can be a whole lot of fun. Here’s sharing with you a couple of iced tea ideas using BBTC teas available at level 2 of our Butchery:


Perfect as a mid-afternoon pick-me-up and full of antioxidant goodness of green tea and berries, ENERGY is a delicious brew to make a cooling glass of tea and can be beautifully garnished with a strawberry or berries of your choice!

  1. Place 1 teaspoon of tea per 220 ml of near-to-boiling water into chosen brewing device.

  2. Infuse for 6-7 minutes.

  3. Strain into a jug & place into refrigerator for 5-6 hours to chill.

  4. Serve with ice & fresh berries.


Who said a spicy Chai tea is only for a cold winter’s morning? For all the chai-lovers out there, an icy glass of CHAI will get you through the long hot summer months. It is simply delicious and gives a gentle pick-me-up and benefits that are naturally contained in the tea leaf.

  1. Place 2 heaped teaspoons of Chai into saucepan, per 1 cup (220 ml) of water & bring to the boil.

  2. Steep for 4 minutes. Add 1 cup (220 ml) of milk (cow, soy or almond) & bring to the boil once again.

  3. Remove from heat & strain into jug.

  4. Place into refrigerator for 5-6 hours or until cool.

  5. Serve with honey & over ice with a cinnamon stick.

For the full range of Byron Bay Tea Co. available at level 2 of the Butchery, visit the following page. Have yourself a tea-licious cup of healthy herbal goodness!


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