St
Bernard’s pork products delivers a premium and authentic Australian experience,
from paddock to plate. Founded in 2009 and named after the original farmhouse,
St Bernard’s pigs are bred and nurtured by dedicated farmers who combined
decades of experience and knowledge with cutting edge farming methods and
unparalleled environmental care, to produce the highest quality premium pork.
St
Bernard’s cares about the health and welfare of their pigs which means no
unnecessary antibiotics, no added hormones and no added growth promotants. They
are also Certified Free Range, meeting the Australian pork industry’s rigorous
quality assurance standards. Demanding the very best for their animals, farmers
and environment, as well as overseeing their products every step of the way, we
can be assured that every cut of St Bernard’s premium quality, hand-selected
pork consistently delivers superior taste, every time!
Exclusively
available at Huber’s Butchery.
