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Collaboration with the Embassy of Switzerland and Chef Patrick Heuberger - 17th Apr 2021


 

Another great collaboration with the Embassy of Switzerland to share with everyone a traditional Swiss dish Papet Vaudois prepared by our close friend, Swiss Chef Patrick Heuberger from ATOUT restaurant.

Huber’s is proud to be the ingredient sponsor for the #FrancoEat video where you not only get to see how Chef Patrick Heuberger does his ingredient shopping but also his recipe of cooking the delicious  👉 Papet Vaudios

This is a signature dish deeply rooted in the Canton of Vaud in Switzerland made with creamy leeks and potatoes, topped with vaud sausages. This is truly home-cooked Swiss food at its most comforting.

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