Collaboration with the Embassy of Switzerland and Chef Patrick Heuberger - 17th Apr 2021
Another
great collaboration with the Embassy of Switzerland to share with everyone a
traditional Swiss dish Papet Vaudois prepared by our close friend, Swiss Chef
Patrick Heuberger from ATOUT restaurant.
Huber’s is proud
to be the ingredient sponsor for the #FrancoEat video where you not only get to see
how Chef Patrick Heuberger does his ingredient shopping but also his recipe of
cooking the delicious 👉 Papet Vaudios
This is a
signature dish deeply rooted in the Canton of Vaud in Switzerland made with
creamy leeks and potatoes, topped with vaud sausages. This is truly home-cooked
Swiss food at its most comforting.