Carême pastry range - 17th Apr 2021
This is all about Australian
handmade pastries using real butter to produce feather light layers of crispy
goodness!
Founded 6 years ago by husband-and-wife-team
Claire and William Wood, Carême specialises in making a range of ready-to-use
pastry dough from natural ingredients; free from additives, preservatives,
flavourings and colourings. The premium pastries are made using only free-range
eggs, real butter, real vanilla and locally-milled flour.
Carême is lauded for its artisanal pastries by
Australia’s top chefs and food critics; creating a consistent superior product
in every batch of dough, freeing up time for all to focus on creating amazing
dishes.
Check out all the lovely pastry recipes from
Carême
https://www.caremepastry.com.au/careme-pastry-recipes/
All Butter Puff Pastry
Carême’s signature pastry is handmade with real
butter and all-natural ingredients. Great for galettes, pastry tops, sausage
rolls and palmiers.
Spelt Wholemeal Butter Puff Pastry
A world-first Spelt Pastry for health-conscious
bakers keen to enjoy a natural and nutritious product, without depriving themselves
of indulgent pie, tart and quiche treats.
The shortcrust uses real vanilla bean (not
essence) that gives you the short, biscuity, and melt-in-the-mouth texture. The
perfect pastry for sweet tarts and biscuits.
