“To win a gold medal at the prestigious Nantwich
International Cheese Awards really does reflect the quality of Meredith Dairy
cheeses. It’s not surprising that the marinated goat cheese is so popular
both in Australia and in the international market, especially in the USA.
It is a credit to the owners, staff, goats and sheep
that all Meredith Dairy product is of a world class standard. The Camerons
shine a beacon of light on best practice pasture management, animal husbandry
and sustainable agriculture. A leader in Australia’s agricultural future.”
– Russell Smith,
Chief Judge
Australian Grand Dairy Awards 2019
Meredith
Dairy does everything "from milk to make" right there on their 4,500
acre Australian family farm, 120km west of Melbourne. Their cheese and yoghurt
are produced daily from the milk collected on the same day.
Determined
to pass onto the next generation, an economically viable and environmentally
sustainable business, Meredith Dairy practises responsible and sustainable
farming. Grains grown on the farm are used to feed the dairy animals, straw is
used for bedding, cheese whey is fed to beef cattle while animal manure is
returned to the soil as fertiliser.
They are passionate
about Australian family business, their animals, sustainable farming, and
creating beautiful healthy products that taste great!
Meredith Dairy, Marinated Goat Cheese 320g
A soft and spreadable textured goat cheese, marinated in blended
Australian extra virgin oil, garlic and herbs. Gives a refreshing citrus tang
to salads, soups and sandwiches.
15 minutes recipe 👉 Caramelised Onion & Goat Cheese Tart
Soft goat cheese marinated in a garlic and herb infused edible oils including extra virgin olive oil, their award-winning Marinated Goat Cheese has a refreshing citrus tang and soft, spreadable texture. It is delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat!
Meredith Dairy, Natural Sheep Milk Yoghurt Traditional Greek (Blue
Label), 500g
Meredith Dairy yoghurt is made in the traditional pot set method,
using Greek Cultures. It is thick,
creamy, mild and naturally sweet. It contains beneficial Lactobacillus
bulgaricus and Thermophilus cultures.
Meredith Dairy, Natural Goat Milk Yoghurt Probiotic, 1Kg
With added Lactobacillus probiotics to supercharge your gut health,
the natural sheep milk yoghurt is creamy, naturally sweet and has a nutty
flavour. Ideal with breakfast, dessert and many savoury dishes.
Meredith Dairy, Goat Cheese Fresh Chevre Dusted with Ash, 150g
Dusting with Ash helps to balance acidity and harmonise flavour while preserving the beautiful creamy interior of fresh Goat Cheese.
Meredith Dairy, Goat Cheese Fresh Chevre with Australian Native
Pepperberry, 150g
Australian Native Pepperberry lends a spicy, aromatic kick to the
zesty flavour of our Original Goat Cheese, complementing both sweet and savoury
dishes.
Meredith Dairy, Cultured Goat Milk, 1L
Delicious and full-flavoured taste with more than 53 billion probiotics,
no added sugar, stabilisers, thickeners, yeast or emulsifiers. Meredith Dairy’s
Cultured Goat Milk can be enjoyed by itself, in a smoothie, over marinated
meats or as a delicious base for dips and sauces.
