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ASIAN CUISINE WITH CHEF YIP
With over 23 years of culinary expertise in Asian, Italian and French cuisines, Chef Yip accumulated his wealth of knowledge from working in well known establishments like Resort World Sentosa, Raffles Hotel, Burlamacco and Alkaff Mansion.
Starter:
Egg fuyong with crabmeat in lettuce cup
Main:
Asian style braised beef
Dessert:
Chilled black glutinous rice with ice cream
Classes every Wednesday, 11am to 12.30pm:
1 Feb, 15 Feb, and 22 Feb (click on the date to register)
Registration fee: $50 per person and receive a $20 Huber's Gift Voucher
Venue: Huber's Gourmet Studio
SPECIAL VALENTINE'S DAY CLASS ON 8 FEBRUARY 2023
Starter:
Seared spiced octopus with seaweed salad in sesame soy lime dressing
Main:
- Ocean pot with abalone, scallops, cod fish, crab meat and mussels
- Braised quail with conpoy & morel sauce
Dessert:
Peach resin & snow fungus with red dates sweet soup
8 February, 11am to 12.30pm. Please click here to register.
Registration fee: $75 per person and receive a $20 Huber's Gift Voucher
Venue: Huber's Gourmet Studio
NOTE: Huber's members (registered for more than 30 days) can only sign up for 1 class per month and has not attended our cooking classes for the past 30 days.
We will be conducting new classes monthly so that new members get to attend too.
There will be no refund of the registration fee and no issuance of the voucher to members who do not show up. NO CANCELLATION, NO RE-SCHEDULING. |
