WESTERN CUISINE WITH CHEF CLEMENT
Trained in Culinary Institute of America, Chef Clement brings with him more than 14 years experience in Western grill and Italian cuisine.
Starter:
Arancini carbonara with basil pesto
Main:
Saltimbocca with kale salad, carrot puree and tomato sauce
Dessert:
Quenelle of chocolate risotto with Italian coffee cream liquor, sour cherries and hazelnuts
Classes every Saturday, 11am to 12.30pm
Registration fee: $50 per person and receive a $20 Huber's Gift Voucher
Venue: Huber's Gourmet Studio
*Minimum of 6 sign ups for class to commence.