Toriyama Japanese Wagyu Cooking Class - 27th Feb 2016
We are honoured to have Nagai-san from Japan conduct a class for our members on how to put together yakiniku and sukiyaki meals at home! Sampling of yakiniku and sukiyaki will follow after the demonstration. We will also put up highly marbled cuts and leaner cuts for sampling so that you can taste the difference.
Date Friday 11th March 2016
Time (Session 1) 10am to 11am (Session2) 2 to 3pm
Venue Huber's Gourmet Studio (22 Dempsey Road, level 2)
Members RSVP here. Update 9th Mar: Registration for the class is now closed. Standing room is open to all who are interested in the class. We also serve tasting portions to customers in the standing room.
To sign up for a membership, pick up an application form from the info counter at level 2. Apart from free cooking classes, members also receive a $15 icoupon with every accumulated purchases of $500!
