Log Out


Veal Sausage with Onion Sauce and Spaetzli


For 4 servings:

4 no veal sausages
1 pkt onion sauce 
2 pkts Spaetzli 
1 tsbp unsalted butter
1 tbsp olive oil
Sea salt and freshly cracked black pepper

Cooking Method

  1. Remove veal sausages from packet and dry them on a paper towel.

  2. In a non-stick pan, heat a little oil and fry the sausages over medium heat until golden brown on both sides.

  3. Meanwhile, warm the onion sauce.

  4. In another non-stick pan, add the spaetzli to the butter and saute over medium heat until golden brown. Season to taste with some salt and pepper.

To serve

  1. Place sausage on a plate and pour onion sauce over it.

  2. Place spaetzli near sausage.

Recipe written by Thomas Kreissl, Huber's Butchery. Copyrights (C) Huber's Butchery


You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 20th December to 27th December 2022. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.


Forgot Password ?



Change Password



Change Password

To serve you better, we are upgrading our system.

You are required to change your password



Meat Calculator

  • Adult



  • Child


Home Delivery

Next available slot for Home Delivery is . Please select your preferred delivery date from the calendar below. Make payment before to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase

A minimum purchase of $100.00 is required.

Minimum Purchase

Minimum product item of $100.00 is required to do purchase for this order.