Log Out

Validation


Braised beef cheeks

Ingredients

For 4 servings:

 

1kg beef cheeks
500ml Freshstock beef stock, defrosted
250ml red wine
1 cevennes onion, diced
1 carrot, peeled & diced
2 celery stalk, peeled & diced
6 fresh sage leaves
1 garlic clove, peeled
Sea salt and freshly cracked black pepper
Olive oil

Cooking Method



  1. Pre-heat the oven to 225°C.

  2. Season the beef cheeks with salt and pepper.

  3. Sear the beef cheeks in a non-stick pan with a bit of olive oil over medium heat for about 2 minutes on each side.

  4. Remove the beef cheeks and add the onion, carrot, celery, garlic and the sage leaves. Sauté the vegetables for about 3 minutes.

  5. Deglaze with red wine and return the cheeks to the pan.

  6. Add the beef stock and bring to a slow simmer.

  7. Place everything in an oven baking dish and braise for about 4 hours.

  8. Turn the beef cheeks occasionally.

  9. When the cheeks are extremely tender, remove from the pot.

  10. Strain the gravy and reduce further until it reaches the right consistency. If necessary, add a little cornstarch to thicken it. Add a little sauce to the meat. Using the remaining sauce, drizzle around the plate.

 


To serve
May be served on top of a slice of pan-fried bread dumpling (serviettenknoedel available at Huber’s Butchery) or a slice of polenta.



 

Recipe written by Thomas Kreissl, Huber's Butchery. Copyrights (C) Huber's Butchery

We Recommend

  • Aus. Beef Cheek
    $4.40/100g
    Number of Units
    Approx. Unit Size
    Add To Cart
  • Maldon Sea Salt Flakes
    $6.95
    Number of Units
    Approx. Unit Size
    Add To Cart

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 3rd January 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is Wed Aug 21. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot

August

SunMonTueWedThuFriSat
123
45678910
11121314151617
18192021222324
25 Sunday262728293031


Self-Collection

Next available slot for Self-Collection is Wed Aug 21. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

August

SunMonTueWedThuFriSat
123
45678910
11121314151617
18192021222324
25262728293031

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.


Ok