Log Out


Lamb tataki-style


For 4 servings:

For the lamb
200g lamb loin
50g chopped spring onion
A pinch of shiso cress to garnish
A slice of lemon to garnish

For the ponzu sauce
50ml soy sauce
100ml vinegar
20ml lemon juice

For the onion ponzu
150g chopped onion
100ml ponzu
120ml grapeseed oil
10g garlic

Cooking Method

  1. Make the ponzu sauce by putting all the ingredients together and mixing them well. The same goes for onion ponzu.
  2. Sear the lamb over high heat for one minute on each side and dip in iced water to stop the cooking process.
  3. Slice the seared lamb.
  4. Arrange onion ponzu and chopped spring onion on top of the lamb.
  5. Drizzle ponzu sauce over lamb.
  6. To garnish, sprinkle shiso cress over lamb slices and add a slice of lemon on the side.

Recipe by Chef Tadashi Takahashi & De Dietrich

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 20th December to 27th December 2020. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.


Forgot Password ?



Change Password



Change Password

To serve you better, we are upgrading our system.

You are required to change your password



Meat Calculator

  • Adult



  • Child


Home Delivery

Next available slot for Home Delivery is Thu Jan 28. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot



Next available slot for Self-Collection is . Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase

A minimum purchase of $100.00 is required.