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Roast Chicken Wing- Thai style


For 4 servings:

8 chicken wings
30ml lime juice
30g oyster Sauce
30g red curry paste
20ml coconut cream
15gm coconut sugar
80ml chicken stock
10g chopped shallot
10g chopped garlic
2 sprigs lime leaf, chopped finely
Chopped lemongrass
Chives stem or spring onions, chopped
Sea salt and freshly cracked pepper

Cooking Method

  1. Marinate chicken wings with the rest of the ingredients and leave it in the chiller overnight.
  2. Roast the chicken wings for 8 to 10 minutes at 220°C until cooked. 
  3. Serve with salad.

Recipe by Chef Jeremy Choo & La Galerie De Dietrich

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