Log Out

Validation


Pate de Campagne

Ingredients

For 6-8 servings:

2kg pork collar 
1.2kg pork fat
1.3kg smoked bacon
3 small onion, diced
10 garlic, chopped
4 eggs
6 cups cognac
5g thyme
5g rosemary
10g sea salt
10g freshly cracked black pepper
20pcs juniper berries, finely chopped
10pcs cloves, finely chopped

Cooking Method

  1. Cut all meats in cubes then season well with salt and pepper.
     
  2. Keep in the freezer for a while (the meat has to be semi-frozen when you minced it) then mince the meats.
     
  3. Then add the eggs, onion, garlic and thyme to the meats.
     
  4. Place the emulsion in a mould and garnish with some bay leaves, white pepper corn, juniper, cloves and rosemary.
     
  5. Cover the mould and place in a bain marie at 120°C for 30 minutes. 
     

Recipe by Chef Francois Mermilliod & De Dietrich

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 27th December 2019. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is Tue Dec 10. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot



Self-Collection

Next available slot for Self-Collection is Tue Dec 10. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.


Ok