Huber's Butchery

Bak Kut Teh

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30 MINS

easy

Ingredients

1kg pork rib

100g garlic with skin

30g dark soya sauce

1 cinnamon stick

20g star anise

1pkt Bak Kut Teh spice

20g rock sugar

10g coriander spring

10g local lettuce

10g black peppercorn

Cooking Method

1. Blanch the pork rib in boiling water, just slightly above the pork ribs to cover it.

2. Boil the pork rib with boiling water again, add in the whole garlic, rock sugar, star anise,

cinnamon stick, pepper and a pack of Bak Kut Teh spice.

3. Boil the pork rib until it is tender.

4. Correct the seasoning and serve hot with steamed fragrant rice.

Items
Total	SGD$0.00

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