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Bak Kut Teh

Ingredients

1kg pork rib
100g garlic with skin
30g dark soya sauce
1 cinnamon stick
20g star anise
1pkt Bak Kut Teh spice
20g rock sugar
10g coriander spring
10g local lettuce
10g black peppercorn

Cooking Method

1. Blanch the pork rib in boiling water, just slightly above the pork ribs to cover it.
2. Boil the pork rib with boiling water again, add in the whole garlic, rock sugar, star anise,
    cinnamon stick, pepper and a pack of Bak Kut Teh spice.
3. Boil the pork rib until it is tender.
4. Correct the seasoning and serve hot with steamed fragrant rice.

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No home deliveries from 21st December to 27th December 2019. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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Home Delivery

Next available slot for Home Delivery is Tue Dec 10. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot



Self-Collection

Next available slot for Self-Collection is Tue Dec 10. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.


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