Ok






Log Out

Validation


Bak Kut Teh

Ingredients

1kg pork rib
100g garlic with skin
30g dark soya sauce
1 cinnamon stick
20g star anise
1pkt Bak Kut Teh spice
20g rock sugar
10g coriander spring
10g local lettuce
10g black peppercorn

Cooking Method

1. Blanch the pork rib in boiling water, just slightly above the pork ribs to cover it.
2. Boil the pork rib with boiling water again, add in the whole garlic, rock sugar, star anise,
    cinnamon stick, pepper and a pack of Bak Kut Teh spice.
3. Boil the pork rib until it is tender.
4. Correct the seasoning and serve hot with steamed fragrant rice.

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 20th December to 27th December 2020. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is Fri Apr 23. Please select your preferred delivery date from the calendar below. Make payment before 6 pm to secure the slot

April

SunMonTueWedThuFriSat
123
45678910
11121314151617
18192021222324
25 Sundays2627282930


Self-Collection

Next available slot for Self-Collection is . Please select your preferred collection date from the calendar below. Make payment before 6 pm to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.


Ok