Log Out

Validation


Chinese Butter Chicken

Ingredients

1kg chicken thigh, in cubes
5g garlic, chopped
15g chilli padi 
30g curry leaves 
100g plain flour 
400g coconut milk 
30g butter 
Cooking oil 
Sea salt

Cooking Method

1. Marinate chicken cubes with salt and turmeric powder, dust with flour and egg, then toss in 
flour again.
2. Deep fry the chicken cube in high heat at 180°C and set aside.
3. Melt butter in hot wok, add in chilli padi, 20g curry leaves and garlic and stir well.
4. Quickly add in the crispy chickens.
5. Pour in coconut milk, off the heat and stir well. 
6. Serve hot and garnish with crispy curry leave and chilli padi.

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 3rd January 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is Thu Feb 21. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot

February

SunMonTueWedThuFriSat
12
3456789
10111213141516
17181920212223
24 Sunday25262728


Self-Collection

Next available slot for Self-Collection is Thu Feb 21. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

February

SunMonTueWedThuFriSat
12
3456789
10111213141516
17181920212223
2425262728

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.


Ok