Log Out

Validation


côte de bœuf

Ingredients

For 4 servings:

 

1kg 200-days grain-fed Angus prime rib
100g unsalted French butter
Sea salt and freshly cracked black pepper

Cooking Method



  1. Pre-heat oven for at least 15 minutes at 220°C.

  2. Season the prime rib with salt and pepper just before cooking.

  3. Add butter to the hot frying pan and heat till it has a nutty fragrance and starts turning brown.

  4. Add prime rib and while on high heat, baste beef with foamy butter. Cook for 1 to 3 minutes.

  5. When the prime rib has a nice crust, turn it over and let it cook for another 1 to 3 minutes.

  6. Put the rib in the oven at 220°C for 5 to 6 minutes on each side. Check periodically and cook to desired doneness. To achieve rare doneness, 5 minutes on each side, medium-rare, 6 to 7 minutes on each side, medium, 8-9 minutes on each side, well done, 15 minutes.

  7. Then remove the prime rib from oven and transfer onto a meat rack. Do not cover, let the juices drip. Rest as long as the cooking time.

  8. To re-heat, use a cooking pan with the remaining cooking butter and beef fat. Heat up very gently on the stove. Spoon the butter on top as demonstrated. This will take about 5 to 6 minutes for a prime rib.

We Recommend

  • Angus Beef Prime Rib
    $8.90/100g
    Number of Units
    Approx. Unit Size
    Add To Cart
  • Beurre D'Isigny Unsalted Butter
    $7.00
    Number of Units
    Approx. Unit Size
    Add To Cart
  • Maldon Sea Salt Flakes
    $6.95
    Number of Units
    Approx. Unit Size
    Add To Cart

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 3rd January 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is Thu Feb 21. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot

February

SunMonTueWedThuFriSat
12
3456789
10111213141516
17181920212223
24 Sunday25262728


Self-Collection

Next available slot for Self-Collection is Thu Feb 21. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

February

SunMonTueWedThuFriSat
12
3456789
10111213141516
17181920212223
2425262728

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.


Ok