Ok






Log Out

Validation


Braised Pork Belly with Beancurd

Ingredients

1kg pork belly 
2pcs tao pok
2pcs tau fu
2 pcs of tau kwa 
10g sugar 
20g ginger 
40g dark soya sauce 
30g oyster sauce 
1 cinnamon stick 

Cooking Method

1. Boil pork belly for 20 minutes and remove from the water
2. Heat up the pot and add in sugar to melt, add in dark soya sauce, oyster sauce, cinnamon 
stick and star anise, pour in 1 litre of water and bring to boil 
3. Add in pork belly and simmer till soft and tender.
4. Once tender, add in trio of beancurd and cook 10 minutes.
5. Slice pork belly and trio of beancurd, arrange them on a plate and serve.

Voucher

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 20th December to 27th December 2022. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is . Please select your preferred delivery date from the calendar below. Make payment before to secure the slot


*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.

Minimum Purchase


Minimum product item of $100.00 is required to do purchase for this order.


Ok