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Char Siew Pork Neck

Ingredients

1kg Canadian pork neck
1 jar Shermay’s Meat Marinade
1 can canned pineapple, syrup discarded and pineapple sliced
1 tbs sweet chilli sauce
2 limes
Ginger, sliced
Garlic, crushed
Black peppercorn, crushed
Fresh coriander, chopped

Cooking Method

1. Marinate pork neck wih ginger, garlic, sweet chilli sauce, juice from one lime,
peppercorn and Shermay’s meat marinade
2. Transfer to a plastic bag and leave in the chiller to marinate for 24 hours.
3. Pre-heat the oven to 190°C.
4. Roast pork neck for 30 minutes.
5. Mix pineapple with juice from the other lime and coriander.

TO SERVE
Slice roasted pork neck and serve with pineapple.

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