Huber's Butchery

Char Siew Pork Neck

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45 MINS

easy

Ingredients

1kg Canadian pork neck

1 jar Shermay’s Meat Marinade

1 can canned pineapple, syrup discarded and pineapple sliced

1 tbs sweet chilli sauce

2 limes

Ginger, sliced

Garlic, crushed

Black peppercorn, crushed

Fresh coriander, chopped

Cooking Method

1. Marinate pork neck wih ginger, garlic, sweet chilli sauce, juice from one lime,

peppercorn and Shermay’s meat marinade

2. Transfer to a plastic bag and leave in the chiller to marinate for 24 hours.

3. Pre-heat the oven to 190°C.

4. Roast pork neck for 30 minutes.

5. Mix pineapple with juice from the other lime and coriander.

TO SERVE

Slice roasted pork neck and serve with pineapple.

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Total	SGD$0.00

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Char Siew Pork Neck

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