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Caesar Salad with Chicken and Prawn

Ingredients

100g chicken breast
100g prawns
2 Romaine lettuce
500g mayonnaise
70g parmesan cheese, grated
30g mustard
20g anchovy
1 egg, hard boiled
1 garlic, minced
1 lemon
Fine salt and freshly ground black peppercorns

Cooking Method

1. Boil egg for 10 minutes then soak in ice water.
2. Mix parmesan cheese, minced garlic, anchovy, mustard and mayonnaise.
3. Season chicken breasts and prawns with salt and pepper, cook on a grill pan.
4. Prepare romaine lettuce and assemble the salad.

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Home Delivery

Next available slot for Home Delivery is Thu Feb 21. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot

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Self-Collection

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