Huber's Butchery

Grilled Tuna with Marinated Vegetables

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20 MINS

easy

Ingredients

200g tuna

1 fennel, thinly sliced

1 bell pepper, thinly sliced

1 red onion, thinly sliced

1 tomato, deseeded

Zest of 1 lemon

1 tbsp Belcari olive oil

2 tbsp Sherry vinegar

2 tbsp Papa Grove extra virgin olive oil

Sea salt and freshly ground black peppercorns

Cooking Method

1. Marinate fennel, bell pepper, red onion and tomato with sherry vinegar, salt, pepper and Papa Grove Extra Virgin Olive Oil and set aside.

2. Season tuna with Belcari olive oil , salt, pepper and lemon zest.

3. Grill tuna on gentle heat on both sides, 6 to 8 minutes on each side.

4. Serve grilled tuna with marinated vegetables(from step 1).

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Grilled Tuna with Marinated Vegetables

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