Log Out

Validation


Hungarian Rabbit Stew with Root Vegetables

Ingredients

500g Hungarian rabbit leg
500ml Freshstock brown sauce
100ml white wine
100g mild mustard
100g butter,unsalted
100g corn flour 
80g wholegrain mustard
6 baby carrots
4 cloves garlic, chopped
2 yellow onions, diced
2 turnips, cubed
1 bay leaf
Olive oil
Sea salt

Cooking Method

1. Pat meat dry and coat with corn flour.
2. Heat olive oil in a pan and brown meat on all sides.
3. Melt butter in a pot, add yellow onions, garlic, bay leaf and rabbit meat. Deglaze with white wine then add brown sauce, carrots and turnips. 
4. Mix mustard and whole grain mustard together in a small bowl and add them into the pot. 
5. Let it cook for 30 minutes.
6. Season to taste with salt.

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 27th December 2019. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is Mon Dec 16. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot



Self-Collection

Next available slot for Self-Collection is Sun Dec 15. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.


Ok