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Grilled Pork Brochettes

Ingredients

400g pork fillets, medallion
10 dashers Huber’s streaky bacon
100g pineapple cubes
1 bell pepper, cut cubes
1 red onion, cut cubes
1 bottle Roza’s  Chilli and Ginger sauce
I tbsp lemon juice
Sea salt and freshly ground black peppercorns

Cooking Method


1. Wrap bacon around pork medallions.
 
2. Push through pineapples, peppers, onions and 2 pork medallions on each skewer.

3. Brush pork medallions with Ginger and Chilli sauce and lemon juice.

4. Grill brochettes for 3 to 4 minutes on each side till cooked.

Recipe by Colin West, Huber's Butchery. Copyrights (C) Huber's Butchery

We Recommend

  • Cn. Pork Fillet, whole piece
      $4.10/100g
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  • Maldon Sea Salt Flakes
      $9.80
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  • Streaky Bacon, sliced
      $3.00/100g
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    Add To Cart

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