1. Bring lamb to room temperature.
2. Pre-heat oven to 220°C on the grill/broil function.
3. Season lamb with salt and pepper.
4. Combine all rub ingredients in food processor and blend until smooth.
5. Season potatoes and onions with paprika, salt and garlic powder then set aside.
6. Sear lamb in oven 5 to7 minutes on each side until
fat starts to melt.
7. Remove lamb from oven and set to the roast function and set
temperature to 180°C.
8. Working very quickly, season lamb on all sides with the rub then return to the roasting pan.
9. Add potatoes and onion to roasting pan.
10. Add 2 cups of water and cover tightly with foil.
11. Roast lamb and potatoes, covered, for 1 hour.
12. Remove foil, baste
meat with pan juices and roast for another 15 minutes.
13. Let rest for 15 minutes before slicing. Serve pot with potatoes.
Recipe by Suzannah, Montainnai, Copyrights (C) Huber's Butchery
